Tuna Pasta Salad
|Pasta shells||4 Ounce (125 Gram)|
|Button mushrooms||2 Ounce, sliced (50 Gram)|
|Green pepper||1⁄2 , cored, seeded and chopped|
|Canned tomatoes||8 Ounce, drained and chopped (1 Can, 227 Gram)|
|Canned tuna||4 Ounce, drained, flaked (1 Can, 99 Gram)|
|Lemon juice||1 Teaspoon|
|Garlic salt||To Taste|
|Chopped parsley||1 Teaspoon (For Garnish)|
Cook the pasta in plenty of boiling salted water until al dente (tender but still firm to the bite).
Drain and rinse thoroughly under cold running water.
Place the pasta in a serving bowl and add the mushrooms, green pepper, tomatoes and tuna.
Blend the oil with the lemon juice, then add garlic salt and pepper to taste.
Pour the dressing over the pasta and toss well.
Garnish with parsley before serving.