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Lettuce Salad With Lemon Vinaigrette

Salad.Dominion's picture
  Salad green leaves 6 (Assorted, To Line Platter)
  Bean sprout 60 Gram
  Whole lemon 1
  Lemon juice 2 Tablespoon
  Salad oil 4 Tablespoon
  Honey 1 Tablespoon
  Freshly ground black pepper To Taste

Arrange lettuce leaves and beansprouts on a platter.
Pare a strip of rind from the lemon, cut it into fine strips and strew on top of leaves.
Segment, then chop lemon flesh and add it to platter.
Combine lemon juice, oil, honey and pepper in a bowl; whisk thoroghly.
Pour over salad and serve at once.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 626 Calories from Fat 534

% Daily Value*

Total Fat 60 g93%

Saturated Fat 2.9 g14.3%

Trans Fat 1.1 g

Cholesterol 0 mg

Sodium 11.5 mg0.5%

Total Carbohydrates 28 g9.2%

Dietary Fiber 4.8 g19.2%

Sugars 17 g

Protein 3 g6.8%

Vitamin A 16.5% Vitamin C 132.7%

Calcium 6.1% Iron 9%

*Based on a 2000 Calorie diet

Lettuce Salad With Lemon Vinaigrette Recipe