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Lettuce Salad With Lemon Vinaigrette

Salad.Dominion's picture
Ingredients
  Salad green leaves 6 (Assorted, To Line Platter)
  Bean sprout 60 Gram
  Whole lemon 1
  Lemon juice 2 Tablespoon
  Salad oil 4 Tablespoon
  Honey 1 Tablespoon
  Freshly ground black pepper To Taste
Directions

Arrange lettuce leaves and beansprouts on a platter.
Pare a strip of rind from the lemon, cut it into fine strips and strew on top of leaves.
Segment, then chop lemon flesh and add it to platter.
Combine lemon juice, oil, honey and pepper in a bowl; whisk thoroghly.
Pour over salad and serve at once.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer

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