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Cabbage Salad

Holidaycooking's picture
Ingredients
  Cabbage 1 , chopped
  Onion 1 Large, thinly sliced
  Grated carrot 3 Tablespoon
  Celery seed 1 Teaspoon
  Mustard seed 1 Teaspoon
  Oil 1⁄2 Cup (8 tbs)
  Green pepper 1 , finely chopped
Directions

Let stand several hours or overnight.
Keeps several days in refrigerator.
Salt to taste.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Interest: 
Everyday

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4.16316
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1353 Calories from Fat 1045

% Daily Value*

Total Fat 118 g182.2%

Saturated Fat 15.5 g77.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 145.4 mg6.1%

Total Carbohydrates 73 g24.3%

Dietary Fiber 23 g91.8%

Sugars 35.1 g

Protein 14 g27.5%

Vitamin A 21.1% Vitamin C 546.2%

Calcium 40.1% Iron 34.8%

*Based on a 2000 Calorie diet

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Cabbage Salad Recipe