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Spinach Mushroom Salad

southern.chef's picture
Spinach mushroom salad is a tossed vegetable and mushroom salad prepared with added eggs. Dressed with a oil and vinegar combo with a hint of sweetness to it, this spinach mushroom salad can be served anytime with any dish of choice.
Ingredients
  Fresh spinach 1 Pound
  Fresh mushrooms 1⁄4 Pound, sliced
  Hard cooked eggs 3 , chopped
  Green onions 1 Bunch (100 gm), chopped
  Vegetable oil 1⁄2 Cup (8 tbs)
  Vinegar 3 Tablespoon
  Sugar 1⁄3 Cup (5.33 tbs)
  Salt 1⁄4 Teaspoon
  Dry mustard 1⁄4 Teaspoon
  Freshly ground pepper 1⁄8 Teaspoon
  Bacon slices 8 , cooked and crumbled
Directions

Remove stems from spinach; wash leaves thoroughly, and pat dry.
Tear into bite size pieces.
Combine spinach, mushrooms, eggs, and green onions in a large bowl.
Combine oil, vinegar, sugar, and seasonings in a jar.
Cover tightly, and shake vigorously.
Top spinach mixture with dressing

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

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