Spinach Mushroom Salad
|Fresh spinach||1 Pound|
|Fresh mushrooms||1⁄4 Pound, sliced|
|Hard cooked eggs||3 , chopped|
|Green onions||1 Bunch (100 gm), chopped|
|Vegetable oil||1⁄2 Cup (8 tbs)|
|Sugar||1⁄3 Cup (5.33 tbs)|
|Dry mustard||1⁄4 Teaspoon|
|Freshly ground pepper||1⁄8 Teaspoon|
|Bacon slices||8 , cooked and crumbled|
Remove stems from spinach; wash leaves thoroughly, and pat dry.
Tear into bite size pieces.
Combine spinach, mushrooms, eggs, and green onions in a large bowl.
Combine oil, vinegar, sugar, and seasonings in a jar.
Cover tightly, and shake vigorously.
Top spinach mixture with dressing