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Spinach Mushroom Salad

southern.chef's picture
Spinach mushroom salad is a tossed vegetable and mushroom salad prepared with added eggs. Dressed with a oil and vinegar combo with a hint of sweetness to it, this spinach mushroom salad can be served anytime with any dish of choice.
  Fresh spinach 1 Pound
  Fresh mushrooms 1⁄4 Pound, sliced
  Hard cooked eggs 3 , chopped
  Green onions 1 Bunch (100 gm), chopped
  Vegetable oil 1⁄2 Cup (8 tbs)
  Vinegar 3 Tablespoon
  Sugar 1⁄3 Cup (5.33 tbs)
  Salt 1⁄4 Teaspoon
  Dry mustard 1⁄4 Teaspoon
  Freshly ground pepper 1⁄8 Teaspoon
  Bacon slices 8 , cooked and crumbled

Remove stems from spinach; wash leaves thoroughly, and pat dry.
Tear into bite size pieces.
Combine spinach, mushrooms, eggs, and green onions in a large bowl.
Combine oil, vinegar, sugar, and seasonings in a jar.
Cover tightly, and shake vigorously.
Top spinach mixture with dressing

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1734 Calories from Fat 1210

% Daily Value*

Total Fat 137 g210.7%

Saturated Fat 22.5 g112.7%

Trans Fat 0 g

Cholesterol 738.9 mg246.3%

Sodium 1322.5 mg55.1%

Total Carbohydrates 95 g31.6%

Dietary Fiber 14.8 g59.2%

Sugars 74.4 g

Protein 44 g87.2%

Vitamin A 950.6% Vitamin C 292.6%

Calcium 60.6% Iron 94.7%

*Based on a 2000 Calorie diet

Spinach Mushroom Salad Recipe