Garlic Flavored Celery Victor
|Garlic||1 Clove (5 gm)|
|Olive oil/Other salad oil||2⁄3 Cup (10.67 tbs)|
|Bouillon/Consomme||2 Cup (32 tbs), undiluted|
|Wine vinegar||1⁄3 Cup (5.33 tbs)|
|White pepper||1⁄8 Teaspoon|
|Anchovies/6 tomato wedges / 6 slices hard cooked egg||6|
Marinate garlic in oil for 2 or 3 hours.
Wash celery hearts without separating stalks.
Cut length wise into 2 or 4 pieces, depending on size.
Trim off most of leafy top.
Cook in bouillon or consomme until tender.
Lift out celery carefully, drain well, and place in a shallow dish to cool.
Remove garlic from oil.
Blend the vinegar, oil, salt, and pepper together.
Pour over the celery pieces.
Chill, turning celery occasionally.