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Garlic Flavored Celery Victor

Western.Chefs's picture
Celery Victor is simply irresistible. Try this amazingly delicious Celery Victor recipe; I am sure you will always tempt to prepare this for every party!
  Garlic 1 Clove (5 gm)
  Olive oil/Other salad oil 2⁄3 Cup (10.67 tbs)
  Celery hearts 3
  Bouillon/Consomme 2 Cup (32 tbs), undiluted
  Wine vinegar 1⁄3 Cup (5.33 tbs)
  Salt 1⁄2 Teaspoon
  White pepper 1⁄8 Teaspoon
  Lettuce 1
  Anchovies/6 tomato wedges / 6 slices hard cooked egg 6

Marinate garlic in oil for 2 or 3 hours.
Wash celery hearts without separating stalks.
Cut length wise into 2 or 4 pieces, depending on size.
Trim off most of leafy top.
Cook in bouillon or consomme until tender.
Lift out celery carefully, drain well, and place in a shallow dish to cool.
Remove garlic from oil.
Blend the vinegar, oil, salt, and pepper together.
Pour over the celery pieces.
Chill, turning celery occasionally.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1610 Calories from Fat 1364

% Daily Value*

Total Fat 152 g234.4%

Saturated Fat 22 g109.9%

Trans Fat 0 g

Cholesterol 90 mg30%

Sodium 3640.3 mg151.7%

Total Carbohydrates 22 g7.4%

Dietary Fiber 14.6 g58.4%

Sugars 5.6 g

Protein 38 g77%

Vitamin A 506% Vitamin C 128.4%

Calcium 38% Iron 51.2%

*Based on a 2000 Calorie diet

Garlic Flavored Celery Victor Recipe