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Garlic Flavored Celery Victor

Western.Chefs's picture
Celery Victor is simply irresistible. Try this amazingly delicious Celery Victor recipe; I am sure you will always tempt to prepare this for every party!
Ingredients
  Garlic 1 Clove (5 gm)
  Olive oil/Other salad oil 2⁄3 Cup (10.67 tbs)
  Celery hearts 3
  Bouillon/Consomme 2 Cup (32 tbs), undiluted
  Wine vinegar 1⁄3 Cup (5.33 tbs)
  Salt 1⁄2 Teaspoon
  White pepper 1⁄8 Teaspoon
  Lettuce 1
  Anchovies/6 tomato wedges / 6 slices hard cooked egg 6
Directions

Marinate garlic in oil for 2 or 3 hours.
Wash celery hearts without separating stalks.
Cut length wise into 2 or 4 pieces, depending on size.
Trim off most of leafy top.
Cook in bouillon or consomme until tender.
Lift out celery carefully, drain well, and place in a shallow dish to cool.
Remove garlic from oil.
Blend the vinegar, oil, salt, and pepper together.
Pour over the celery pieces.
Chill, turning celery occasionally.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Vegetable

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