Christmas Eve Salad
13 Oct 2009
|Iceberg lettuce head||1 Medium, shredded|
|Cooked beets||8 Small, peeled and thinly sliced|
|Oranges||4 , peeled and thinly sliced|
|Red apples||4 , unpeeled, cored and thinly sliced|
|Bananas||4 , thinly sliced|
|Pineapple/1 can /1 pound 14 ounce pineapple chunks, drained||1 , peeled, cored, and thinly sliced|
|Limes||3 , peeled and thinly sliced|
|Sugar||1⁄4 Cup (4 tbs)|
|Pomegranates||2 (Use Seeds)|
|Salted peanuts||1 Cup (16 tbs), chopped|
|Salad oil||1⁄2 Cup (8 tbs)|
|Red wine vinegar||1⁄4 Cup (4 tbs)|
Put lettuce in large shallow bowl and arrange beets, oranges, apples, bananas, pineapple, and limes over it, sprinkling with sugar if sweetness is desired.
Sprinkle pomegranate seeds and peanuts over all.
Mix oil with vinegar and salt to taste.
Christmas Eve Salad Recipe