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Eggplant Salad

Greek.Cookery's picture
Eggplant Salad is a delicious salad version. An easy to make salad recipe, you will simply find this recipe both mouth-watering and amazingly tempting.
  Eggplant 1 Large
  Vinegar 1 1⁄2 Tablespoon
  Onion 1 Small, chopped
  Parsley 1 , chopped
  Tomato wedges 4
  Olive oil 1⁄2 Cup (8 tbs)
  Black olives 1⁄4 Cup (4 tbs)
  Salt To Taste
  Pepper To Taste

Bake eggplant in a moderate 350 degree oven for about 1 hour or until soft.
Remove skin and chop flesh.
In a bowl combine eggplant, onion, salt and pepper, olive oil, and vinegar and mix well.
Garnish with chopped parsley, tomato wedges, and black olives.

Recipe Summary

Side Dish

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Average: 3.9 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1214 Calories from Fat 1024

% Daily Value*

Total Fat 117 g179.3%

Saturated Fat 15.2 g75.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 754.6 mg31.4%

Total Carbohydrates 46 g15.3%

Dietary Fiber 19.2 g76.9%

Sugars 19.3 g

Protein 7 g14.3%

Vitamin A 25.2% Vitamin C 60.8%

Calcium 8.6% Iron 13.2%

*Based on a 2000 Calorie diet

Eggplant Salad Recipe