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Sauerkraut Salad

southern.chef's picture
Sauerkraut salad is a mixed vegetable salad prepared with vinegar and oil dressing. Sweetened a little to taste, the sauerkraut salad is spiced with pimientos in it.
Ingredients
  Vinegar 1⁄3 Cup (5.33 tbs)
  Vegetable oil 3 Tablespoon
  Sugar 1⁄2 Cup (8 tbs)
  Canned sauerkraut 16 Ounce, drained (1 Can)
  Chopped celery 1⁄2 Cup (8 tbs)
  Chopped green pepper 1⁄2 Cup (8 tbs)
  Chopped green onions 1⁄2 Cup (8 tbs)
  Grated carrot 1⁄4 Cup (4 tbs)
  Diced pimiento 2 Ounce, undrained (1 Jar)
Directions

Combine vinegar, oil, and sugar in a large bowl; stir well.
Add remaining ingredients, stirring to coat all vegetables.
Cover and chill at least 8 hours

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Vegetable

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 953 Calories from Fat 407

% Daily Value*

Total Fat 46 g70.8%

Saturated Fat 6.1 g30.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3201.4 mg133.4%

Total Carbohydrates 136 g45.4%

Dietary Fiber 19.7 g79%

Sugars 115.1 g

Protein 8 g15.1%

Vitamin A 88.4% Vitamin C 277.3%

Calcium 23.1% Iron 49.4%

*Based on a 2000 Calorie diet

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Sauerkraut Salad Recipe