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Cucumber Cabbage Mold

salad.queen's picture
The cucumber cabbage mold is a simple vegetable mold made with lime gelatin. Tangy with horseradish for taste, the cucumber cabbage mold is flavorful and refreshing. Served between the courses, it is an excellent palate cleanser.
Ingredients
  Lime flavored gelatin 6 Ounce (2 Packages, 3 Ounce Each)
  Boiling water 2 Cup (32 tbs)
  Cold water 1 3⁄4 Cup (28 tbs)
  Vinegar 2 Tablespoon
  Prepared horseradish 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Cucumber 1 Large, unpared
  Chopped cabbage 1 Cup (16 tbs)
Directions

Dissolve gelatin in boiling water.
Stir cold water, vinegar, horseradish, and salt into dissolved gelatin.
Chill till partially set.
Pour 1/2 cup of the gelatin mixture into 5 1/2 cup ring mold.
Cut 10 to 15 paper-thin slices of unpared cucumber and arrange on gelatin in mold.
Chill till almost firm.
Dice enough unpared cucumber to make 1 cup; fold cucumber and chopped cabbage into remaining partially set gelatin.
Carefully pour cabbage mixture over almost firm gelatin layer.
Chill till firm.
Pass mayonnaise, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Vegetable

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