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Cucumber Cabbage Mold

salad.queen's picture
The cucumber cabbage mold is a simple vegetable mold made with lime gelatin. Tangy with horseradish for taste, the cucumber cabbage mold is flavorful and refreshing. Served between the courses, it is an excellent palate cleanser.
  Lime flavored gelatin 6 Ounce (2 Packages, 3 Ounce Each)
  Boiling water 2 Cup (32 tbs)
  Cold water 1 3⁄4 Cup (28 tbs)
  Vinegar 2 Tablespoon
  Prepared horseradish 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Cucumber 1 Large, unpared
  Chopped cabbage 1 Cup (16 tbs)

Dissolve gelatin in boiling water.
Stir cold water, vinegar, horseradish, and salt into dissolved gelatin.
Chill till partially set.
Pour 1/2 cup of the gelatin mixture into 5 1/2 cup ring mold.
Cut 10 to 15 paper-thin slices of unpared cucumber and arrange on gelatin in mold.
Chill till almost firm.
Dice enough unpared cucumber to make 1 cup; fold cucumber and chopped cabbage into remaining partially set gelatin.
Carefully pour cabbage mixture over almost firm gelatin layer.
Chill till firm.
Pass mayonnaise, if desired.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 635 Calories from Fat 4

% Daily Value*

Total Fat 0.45 g0.7%

Saturated Fat 0.15 g0.73%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1928.1 mg80.3%

Total Carbohydrates 153 g50.9%

Dietary Fiber 3.9 g15.6%

Sugars 144.3 g

Protein 11 g22.3%

Vitamin A 8% Vitamin C 70.4%

Calcium 11.6% Iron 7.2%

*Based on a 2000 Calorie diet

Cucumber Cabbage Mold Recipe