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Pasta And Bean Salad

Salad.Dominion's picture
Ingredients
  Small shell pasta 300 Gram
  Butter 60 Gram
  Shelled broad beans 500 Gram
  Crushed black peppercorns 1 Teaspoon
  Sambal oelek/Tabasco sauce to taste 1 Teaspoon
  Chicken stock/Vegetable stock 600 Milliliter
  Radishes 12 , thinly sliced
  Chopped fresh parsley 4 Tablespoon
  Grated parmesan cheese 60 Gram
Directions

Cook pasta in a large saucepan of salted boiling water until just tender; drain.
Heat butter in a large frying pan over moderate heat.
Add broad beans, pepper and sambal oelek or tabasco.
Cook, stirring, for 3-4 minutes.
Add stock, cover and simmer for 10 minutes; drain.
Mix pasta and broad bean mixture in a salad bowl.
Add the radishes, parsley and cheese, toss well and serve warm.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Boiled

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4.196155
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2514 Calories from Fat 735

% Daily Value*

Total Fat 83 g127.5%

Saturated Fat 43.9 g219.4%

Trans Fat 0 g

Cholesterol 199.8 mg66.6%

Sodium 2121.4 mg88.4%

Total Carbohydrates 341 g113.5%

Dietary Fiber 15.6 g62.5%

Sugars 23.2 g

Protein 119 g237.5%

Vitamin A 190.5% Vitamin C 194.8%

Calcium 101.5% Iron 113.2%

*Based on a 2000 Calorie diet

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Pasta And Bean Salad Recipe