Garden Herb And Ham Salad
|Plain yogurt||1⁄2 Cup (8 tbs)|
|Dairy sour cream||1⁄2 Cup (8 tbs)|
|Chopped fresh dill/2 teaspoons dried dill weed||2 Tablespoon|
|Green giant pasta accents garden herb seasoning frozen vegetables and pasta||2 (Salad)|
|Cubed cooked ham||2 1⁄2 Cup (40 tbs)|
|Sliced celery||1 Cup (16 tbs)|
|Chopped onion||1⁄2 Cup (8 tbs)|
|Roma tomatoes||3 , cut into wedges, seeded|
In small bowl, combine all dressing ingredients; mix well.
Cover; refrigerate to blend flavors.
Cook frozen vegetables with pasta as directed on package until vegetables are crisp tender.
Spoon into large bowl.
Cover; refrigerate l 1/2 hours or until cooled.
Add remaining salad ingredients to chilled vegetables with pasta.
Spoon dressing over salad; toss gently to combine.
Cover; refrigerate until ready to serve.
Garnish as desired.