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Garden Herb And Ham Salad

Holidaycooking's picture
Ingredients
  Plain yogurt 1⁄2 Cup (8 tbs)
  Dairy sour cream 1⁄2 Cup (8 tbs)
  Chopped fresh dill/2 teaspoons dried dill weed 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Green giant pasta accents garden herb seasoning frozen vegetables and pasta 2 (Salad)
  Cubed cooked ham 2 1⁄2 Cup (40 tbs)
  Sliced celery 1 Cup (16 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Roma tomatoes 3 , cut into wedges, seeded
Directions

In small bowl, combine all dressing ingredients; mix well.
Cover; refrigerate to blend flavors.
Cook frozen vegetables with pasta as directed on package until vegetables are crisp tender.
Spoon into large bowl.
Cover; refrigerate l 1/2 hours or until cooled.
Add remaining salad ingredients to chilled vegetables with pasta.
Spoon dressing over salad; toss gently to combine.
Cover; refrigerate until ready to serve.
Garnish as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Interest: 
Holiday

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