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Tuna Potato Salad

salad.queen's picture
The tuna potato salad is a cold fish salad made with canned tuna and vegetables. With added olives and eggs to it, the tuna potato salad is flavored with simple italian dressing and is great for brunch or lunch parties.
Ingredients
  Potatoes 2 Medium, pared
  Italian salad dressing 2 Tablespoon
  Snipped parsley 1 Tablespoon
  Torn leaf lettuce 3 Cup (48 tbs)
  Canned tuna 9 1⁄4 Ounce, drained, flaked (1 Can)
  Hard-cooked eggs 3 , quartered
  Swiss cheese 3⁄4 Cup (12 tbs), cut into strips
  Sliced pitted ripe olives 1⁄2 Cup (8 tbs)
  Chopped onion 1⁄4 Cup (4 tbs)
  Italian salad dressing 1⁄2 Cup (8 tbs)
Directions

Cook potatoes in small amount of water for 20 to 25 minutes, till tender.
Slice into salad bowl.
Sprinkle with 2 tablespoons dressing and parsley.
Chill.
Layer remaining ingredients on top except 1/2 cup Italian dressing.
Before serving, pour dressing over salad and toss lightly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Fish

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1989 Calories from Fat 961

% Daily Value*

Total Fat 119 g183.4%

Saturated Fat 33.7 g168.6%

Trans Fat 0 g

Cholesterol 863.4 mg287.8%

Sodium 4294.8 mg178.9%

Total Carbohydrates 98 g32.7%

Dietary Fiber 10.3 g41.1%

Sugars 20.4 g

Protein 135 g269%

Vitamin A 236% Vitamin C 186%

Calcium 137.5% Iron 137.4%

*Based on a 2000 Calorie diet

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Tuna Potato Salad Recipe