Potato Salad

C4Bimbos's picture

Oct. 12, 2009

Delicious side for a cookout.

Ingredients

Red potatoes 1 Pound
Eggs 3 , hard boiled, chopped
Onion 1/2 , finely chopped
Sweet relish 2 Tablespoon
Mustard 1 Teaspoon
Mayonnaise 3/4 Cup (12 tbs)
Garlic powder To Taste
Salt To Taste
Pepper To Taste

Directions

GETTING READY

1. Using a sharp knife, cut the potatoes in quarter.

2. Finely chop the onion and roughly chop the boiled eggs.

MAKING

3. In a pot with salted water, put the potatoes, bring to boil and allow to cook until they are fork tender.

4. Drain the potatoes and allow to cool for at least 10 minutes.

5. In a mixing bowl, put together eggs, onions, potatoes, relish, mustard, mayonnaise, and seasoning, and stir well to mix.

SERVING

6. Serve as desired.

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 460Calories from Fat 329

 % Daily Value*

Total Fat 37 g56.9%

Saturated Fat 4 g20%

Trans Fat 0 g

Cholesterol

Sodium 404 mg16.83%

Total Carbohydrates 26 g8.7%

Dietary Fiber 2 g8%

Sugars 4 g

Protein 8 g16%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet