Delicious side for a cookout.
Red potatoes | 1 Pound | |
Eggs | 3 , hard boiled, chopped | |
Onion | 1/2 , finely chopped | |
Sweet relish | 2 Tablespoon | |
Mustard | 1 Teaspoon | |
Mayonnaise | 3/4 Cup (12 tbs) | |
Garlic powder | To Taste | |
Salt | To Taste | |
Pepper | To Taste |
GETTING READY
1. Using a sharp knife, cut the potatoes in quarter.
2. Finely chop the onion and roughly chop the boiled eggs.
MAKING
3. In a pot with salted water, put the potatoes, bring to boil and allow to cook until they are fork tender.
4. Drain the potatoes and allow to cool for at least 10 minutes.
5. In a mixing bowl, put together eggs, onions, potatoes, relish, mustard, mayonnaise, and seasoning, and stir well to mix.
SERVING
6. Serve as desired.
Serving size
Calories 460Calories from Fat 329
% Daily Value*
Total Fat 37 g56.9%
Saturated Fat 4 g20%
Trans Fat 0 g
Cholesterol
Sodium 404 mg16.83%
Total Carbohydrates 26 g8.7%
Dietary Fiber 2 g8%
Sugars 4 g
Protein 8 g16%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet