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Potato Salad

C4Bimbos's picture
Delicious side for a cookout.
Ingredients
  Red potatoes 1 Pound
  Eggs 3 , hard boiled, chopped
  Onion 1⁄2 , finely chopped
  Sweet relish 2 Tablespoon
  Mustard 1 Teaspoon
  Mayonnaise 3⁄4 Cup (12 tbs)
  Garlic powder To Taste
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1. Using a sharp knife, cut the potatoes in quarter.
2. Finely chop the onion and roughly chop the boiled eggs.

MAKING
3. In a pot with salted water, put the potatoes, bring to boil and allow to cook until they are fork tender.
4. Drain the potatoes and allow to cool for at least 10 minutes.
5. In a mixing bowl, put together eggs, onions, potatoes, relish, mustard, mayonnaise, and seasoning, and stir well to mix.

SERVING
6. Serve as desired.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
DiabeticLiving
Cuisine: 
American
Course: 
Side Dish
Taste: 
Savory
Method: 
Boiled
Dish: 
Salad
Ingredient: 
Potato
Interest: 
Party
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
4
A wonderful addition to any barbecue, potluck, picnic, lunch or dinner, potato salads are sumptuous to the core. Creamy and flavorful, potato salads are extremely simple to make. This video recipe shows how you can toss up the delightful salad at home using a few ingredients.

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