1. Using a sharp knife, roughly chop the onions.
2. Cut the eggs in cubes.
3. In large bowl, put in the drained tuna and shred it.
4. Add in the onions, eggs, relish, mayonnaise and mustard and stir lightly to mix.
5. Add in salt, pepper and garlic powder and stir to mix.
6. Serve as desired.
You can serve with toast or on bed of lettuce.
The perennial favorite, tasty tuna salad makes for a light lunch or dinner fare. A great way to get the most of tuna fish, this refreshing salad is one amazing way to satiate the gut. This video recipe shows how to toss up this lip-smacking salad.