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How To Make Tuna Salad

C4Bimbos's picture
Ingredients
  Tuna 24 Ounce, drained (4 cans)
  Eggs 6 , hard boiled
  Onions 1 Small, roughly chopped
  Sweet pickle relish 2 Tablespoon
  Light mayonnaise 1⁄2 Cup (8 tbs)
  Yellow mustard 2 Tablespoon
  Salt To Taste
  Pepper To Taste
  Garlic powder To Taste
Directions

GETTING READY
1. Using a sharp knife, roughly chop the onions.
2. Cut the eggs in cubes.

MAKING
3. In large bowl, put in the drained tuna and shred it.
4. Add in the onions, eggs, relish, mayonnaise and mustard and stir lightly to mix.
5. Add in salt, pepper and garlic powder and stir to mix.

SERVING
6. Serve as desired.

TIPS
You can serve with toast or on bed of lettuce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Taste: 
Savory
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Tuna
Interest: 
Easy
Preparation Time: 
15 Minutes
Servings: 
4
The perennial favorite, tasty tuna salad makes for a light lunch or dinner fare. A great way to get the most of tuna fish, this refreshing salad is one amazing way to satiate the gut. This video recipe shows how to toss up this lip-smacking salad.

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