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Bean Macaroni Salad

Love.Food's picture
Ingredients
  Cooked macaroni 2 Cup (32 tbs)
  Canned three bean salad 16 Ounce (1 Can)
  Chopped celery 1 Cup (16 tbs)
  Hard cooked eggs 3 , coarsely chopped
  Creamy french salad dressing 1⁄2 Cup (8 tbs)
  Sweet pickle relish 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Bottled hot pepper sauce To Taste (Several Drops Required)
  Pepper 1 Dash
Directions

In a large bowl combine cooked macaroni, undrained three bean salad, celery, and coarsely chopped eggs.
Blend together French dressing, pickle relish, salt, hot pepper sauce, and peeper.
Pour over macaroni mixture; toss lightly.
Chill at least 1 hour.
Garnish with additional hard cooked eggs, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Interest: 
Everyday

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