Bean Macaroni Salad
|Cooked macaroni||2 Cup (32 tbs)|
|Canned three bean salad||16 Ounce (1 Can)|
|Chopped celery||1 Cup (16 tbs)|
|Hard cooked eggs||3 , coarsely chopped|
|Creamy french salad dressing||1⁄2 Cup (8 tbs)|
|Sweet pickle relish||1⁄4 Cup (4 tbs)|
|Bottled hot pepper sauce||To Taste (Several Drops Required)|
In a large bowl combine cooked macaroni, undrained three bean salad, celery, and coarsely chopped eggs.
Blend together French dressing, pickle relish, salt, hot pepper sauce, and peeper.
Pour over macaroni mixture; toss lightly.
Chill at least 1 hour.
Garnish with additional hard cooked eggs, if desired.