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Bean Macaroni Salad

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  Cooked macaroni 2 Cup (32 tbs)
  Canned three bean salad 16 Ounce (1 Can)
  Chopped celery 1 Cup (16 tbs)
  Hard cooked eggs 3 , coarsely chopped
  Creamy french salad dressing 1⁄2 Cup (8 tbs)
  Sweet pickle relish 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Bottled hot pepper sauce To Taste (Several Drops Required)
  Pepper 1 Dash

In a large bowl combine cooked macaroni, undrained three bean salad, celery, and coarsely chopped eggs.
Blend together French dressing, pickle relish, salt, hot pepper sauce, and peeper.
Pour over macaroni mixture; toss lightly.
Chill at least 1 hour.
Garnish with additional hard cooked eggs, if desired.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1807 Calories from Fat 627

% Daily Value*

Total Fat 70 g107.2%

Saturated Fat 12.8 g64.1%

Trans Fat 0 g

Cholesterol 725.1 mg241.7%

Sodium 2844.9 mg118.5%

Total Carbohydrates 219 g73%

Dietary Fiber 31.6 g126.5%

Sugars 44.6 g

Protein 74 g147.7%

Vitamin A 46.7% Vitamin C 7.8%

Calcium 13.6% Iron 15.8%

*Based on a 2000 Calorie diet

Bean Macaroni Salad Recipe