Bean Macaroni Salad
|Cooked macaroni||2 Cup (32 tbs)|
|Canned three bean salad||16 Ounce (1 Can)|
|Chopped celery||1 Cup (16 tbs)|
|Hard cooked eggs||3 , coarsely chopped|
|Creamy french salad dressing||1⁄2 Cup (8 tbs)|
|Sweet pickle relish||1⁄4 Cup (4 tbs)|
|Bottled hot pepper sauce||To Taste (Several Drops Required)|
In a large bowl combine cooked macaroni, undrained three bean salad, celery, and coarsely chopped eggs.
Blend together French dressing, pickle relish, salt, hot pepper sauce, and peeper.
Pour over macaroni mixture; toss lightly.
Chill at least 1 hour.
Garnish with additional hard cooked eggs, if desired.
Serving size: Complete recipe
Calories 1807 Calories from Fat 627
% Daily Value*
Total Fat 70 g107.2%
Saturated Fat 12.8 g64.1%
Trans Fat 0 g
Cholesterol 725.1 mg241.7%
Sodium 2844.9 mg118.5%
Total Carbohydrates 219 g73%
Dietary Fiber 31.6 g126.5%
Sugars 44.6 g
Protein 74 g147.7%
Vitamin A 46.7% Vitamin C 7.8%
Calcium 13.6% Iron 15.8%
*Based on a 2000 Calorie diet