You are here

Pasta Salad Dressing

admin's picture
Ingredients
  Green onions 1⁄2 Cup (8 tbs), chopped
  Red wine vinegar 1⁄3 Cup (5.33 tbs)
  Vegetable oil 1⁄3 Cup (5.33 tbs)
  Olive oil 1⁄3 Cup (5.33 tbs)
  Fresh parsley 2 Tablespoon, snipped
  Garlic 2 Clove (10 gm), minced
  Basil 1 Teaspoon
  Dill weed 1 Teaspoon
  Salt 1 Teaspoon
  Pepper white 1⁄2 Teaspoon
  Sugar 1⁄2 Teaspoon
  Oregano 1⁄2 Teaspoon
  Dijon mustard 1 1⁄2 Teaspoon
Directions

In a jar, combine green onion, vinegar, vegetable oil, olive oil, parsley, garlic, basil, dillweed, salt, pepper, sugar, oregano and mustard.
Cover tightly.
Shake vigorously until well mixed.

Recipe Summary

Cuisine: 
Italian
Course: 
Side Dish
Ingredient: 
Pasta

Rate It

Your rating: None
4.255
Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1385 Calories from Fat 1300

% Daily Value*

Total Fat 147 g226.3%

Saturated Fat 19.7 g98.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1977 mg82.4%

Total Carbohydrates 17 g5.6%

Dietary Fiber 5.2 g20.8%

Sugars 3.7 g

Protein 4 g8.9%

Vitamin A 93.5% Vitamin C 108%

Calcium 23.2% Iron 41.9%

*Based on a 2000 Calorie diet

0 Comments

Pasta Salad Dressing Recipe