|Canned sauerkraut||29 Ounce, drained (One #2 1/2 Ounce Can)|
|Chopped celery||1 Cup (16 tbs)|
|Chopped green pepper||1 Cup (16 tbs)|
|Chopped onion||1⁄2 Cup (8 tbs)|
|Canned pimento||1⁄4 Cup (4 tbs)|
|Vinegar||1⁄2 Cup (8 tbs)|
|Salad oil||1⁄2 Cup (8 tbs)|
|White sugar||1 Cup (16 tbs)|
Combine sauerkraut, celery, pepper, onion and pimento in large bowl.
In a jar combine oil, vinegar and sugar.
Stir to dissolve sugar and then shake.
Pour over vegetables and refrigerate for a few hours.
This salad keeps well in refrigerator for a week or so.