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Sauerkraut Salad

Holidaycooking's picture
This Sauerkraut Salad tastes yummy ! I simply can't do without a generous helping of this salad on my pasta dishes. Please try this unique Sauerkraut Salad out and let me know if you like it !
  Canned sauerkraut 29 Ounce, drained (One #2 1/2 Ounce Can)
  Chopped celery 1 Cup (16 tbs)
  Chopped green pepper 1 Cup (16 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Canned pimento 1⁄4 Cup (4 tbs)
  Vinegar 1⁄2 Cup (8 tbs)
  Salad oil 1⁄2 Cup (8 tbs)
  White sugar 1 Cup (16 tbs)

Combine sauerkraut, celery, pepper, onion and pimento in large bowl.
In a jar combine oil, vinegar and sugar.
Stir to dissolve sugar and then shake.
Pour over vegetables and refrigerate for a few hours.
This salad keeps well in refrigerator for a week or so.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2029 Calories from Fat 1003

% Daily Value*

Total Fat 114 g174.7%

Saturated Fat 5.6 g28.2%

Trans Fat 2 g

Cholesterol 0 mg

Sodium 5546.9 mg231.1%

Total Carbohydrates 259 g86.3%

Dietary Fiber 30.3 g121.3%

Sugars 224.6 g

Protein 11 g21.8%

Vitamin A 49.2% Vitamin C 466.3%

Calcium 33.9% Iron 76.7%

*Based on a 2000 Calorie diet

Sauerkraut Salad Recipe