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Bean And Potato Salad

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Ingredients
  Frozen italian green 9 Ounce (1 Package)
  Canned potato 16 Ounce, drained (1 Can)
  Onion 1 Tablespoon, sliced
  Garlic herb 1⁄4 Cup (4 tbs)
  French salad dressing 2 Tablespoon
  Dairy sour cream 1⁄4 Cup (4 tbs)
  Mayonnaise 1⁄4 Cup (4 tbs)
  Celery seed 1⁄4 Teaspoon
  Salt 1⁄8 Teaspoon
  Lettuce 1 Cup (16 tbs)
  Sliced radishes 1⁄2 Cup (8 tbs)
Directions

Cook beans according to package directions; drain.
Combine beans, potatoes, and onion.
Pour dressing over all, tossing lightly.
Cover; refrigerate 2 to 12 hours, stirring occasionally.
Before serving: Combine sour cream, mayonnaise, celery seed, and salt.
Add to vegetables.
Stir lightly to mix.
Mound in lettuce cups; garnish with radish slices.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Interest: 
Everyday

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Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1084 Calories from Fat 622

% Daily Value*

Total Fat 70 g107.1%

Saturated Fat 12.5 g62.6%

Trans Fat 0 g

Cholesterol 69.2 mg23.1%

Sodium 2575.1 mg107.3%

Total Carbohydrates 103 g34.5%

Dietary Fiber 21.6 g86.5%

Sugars 21 g

Protein 15 g30.4%

Vitamin A 127.7% Vitamin C 109.8%

Calcium 25.9% Iron 56.8%

*Based on a 2000 Calorie diet

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Bean And Potato Salad Recipe