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Chicken Salad Plate

Barbecue.Master's picture
Chicken salad plate is a celery chicken salad prepared with cooked chicken. Tossed with mayonnaise with a hint of lemon juice, the chicken salad plate is seasoned to taste and served chilled and delicious.
Ingredients
  Cooked diced chicken 3 Cup (48 tbs)
  Diced celery 2 Cup (32 tbs)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Lemon juice 3 Tablespoon (Fresh/Frozen/Canned)
  Seasoned salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

Combine chicken and celery.
To mayonnaise, add remaining ingredients, and blend.
Pour mayonnaise mixture over chicken and let chill 1 hour before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Chicken

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Your rating: None
4.05
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1693 Calories from Fat 982

% Daily Value*

Total Fat 109 g167.8%

Saturated Fat 13.6 g68.2%

Trans Fat 0 g

Cholesterol 582.5 mg194.2%

Sodium 2824.1 mg117.7%

Total Carbohydrates 12 g4.1%

Dietary Fiber 4.1 g16.2%

Sugars 5.5 g

Protein 156 g311.8%

Vitamin A 29.2% Vitamin C 74.5%

Calcium 18.6% Iron 38.3%

*Based on a 2000 Calorie diet

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Chicken Salad Plate Recipe