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Ham And Egg Salad

salad.queen's picture
Ingredients
  Cooked ham 1 1⁄2 Cup (24 tbs), cubed
  Hard-cooked eggs 6 , diced
  Chopped celery 1⁄2 Cup (8 tbs)
  Chopped sweet pickle 1⁄2 Cup (8 tbs)
  Salad dressing/Mayonnaise 1⁄3 Cup (5.33 tbs)
  Prepared mustard 2 Tablespoon
Directions

Combine first 4 ingredients.
Blend together mayonnaise and mustard.
Add to ham mixture; toss lightly.
Chill.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling

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Average: 4.3 (17 votes)