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Ham And Egg Salad

salad.queen's picture
Ingredients
  Cooked ham 1 1⁄2 Cup (24 tbs), cubed
  Hard-cooked eggs 6 , diced
  Chopped celery 1⁄2 Cup (8 tbs)
  Chopped sweet pickle 1⁄2 Cup (8 tbs)
  Salad dressing/Mayonnaise 1⁄3 Cup (5.33 tbs)
  Prepared mustard 2 Tablespoon
Directions

Combine first 4 ingredients.
Blend together mayonnaise and mustard.
Add to ham mixture; toss lightly.
Chill.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling

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4.3
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1895 Calories from Fat 1111

% Daily Value*

Total Fat 124 g190.3%

Saturated Fat 38.1 g190.7%

Trans Fat 0 g

Cholesterol 1842.2 mg614.1%

Sodium 1628.2 mg67.8%

Total Carbohydrates 46 g15.4%

Dietary Fiber 1.9 g7.8%

Sugars 42.3 g

Protein 142 g283.3%

Vitamin A 47.3% Vitamin C 5.6%

Calcium 35.6% Iron 86.4%

*Based on a 2000 Calorie diet

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Ham And Egg Salad Recipe