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Cottage Cheese Potato Salad

Barbecue.Master's picture
Cottage cheese potato salad is a vegetable and cottage cheese salad prepared with eggs. Tossed together with the curd cream cottage cheese, the cotage cheese potato salad is chilled to serve.
Ingredients
  Hard-cooked eggs 3
  Cooked potatoes 4 Cup (64 tbs), sliced and cooled
  Diced celery 1 Cup (16 tbs)
  Large curd cream cottage cheese 1 Cup (16 tbs)
  Mayonnaise 3⁄4 Cup (12 tbs)
  Sliced radishes 1⁄2 Cup (8 tbs)
  Diced green pepper 1⁄2 Cup (8 tbs)
  Sliced green onions 1⁄2 Cup (8 tbs)
  Salt 2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Ripe olives 3
Directions

Set aside 1 egg for garnishing.
Chop 2 eggs; mix with remaining ingredients except olives.
Chill.
Garnish with egg slices and olives.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Vegetable

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Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2251 Calories from Fat 1438

% Daily Value*

Total Fat 160 g245.8%

Saturated Fat 23.9 g119.5%

Trans Fat 0 g

Cholesterol 885.3 mg295.1%

Sodium 5919.5 mg246.6%

Total Carbohydrates 134 g44.7%

Dietary Fiber 27.1 g108.3%

Sugars 14 g

Protein 70 g140.8%

Vitamin A 120.8% Vitamin C 223.3%

Calcium 65.2% Iron 234.9%

*Based on a 2000 Calorie diet

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Cottage Cheese Potato Salad Recipe