Cottage Cheese Potato Salad
Cottage cheese potato salad is a vegetable and cottage cheese salad prepared with eggs. Tossed together with the curd cream cottage cheese, the cotage cheese potato salad is chilled to serve.
|Cooked potatoes||4 Cup (64 tbs), sliced and cooled|
|Diced celery||1 Cup (16 tbs)|
|Large curd cream cottage cheese||1 Cup (16 tbs)|
|Mayonnaise||3⁄4 Cup (12 tbs)|
|Sliced radishes||1⁄2 Cup (8 tbs)|
|Diced green pepper||1⁄2 Cup (8 tbs)|
|Sliced green onions||1⁄2 Cup (8 tbs)|
Set aside 1 egg for garnishing.
Chop 2 eggs; mix with remaining ingredients except olives.
Garnish with egg slices and olives.