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Mixed Cooked Vegetable Salad

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Ingredients
  Diced carrots 3 Ounce, cooked
  Cooked peas 3 Ounce
  Bamboo shoots 2 Ounce, sliced
  Cauliflower 1 Cup (16 tbs), cooked and separated into florets
  Cooked green beans 1 Cup (16 tbs), sliced
  Dried herbs To Taste (Dill/Parsley/Marjoram/Basil)
  Mayonnaise sauce/1 1/3 cup 16 tablespoon cottage cheese 2 Ounce (Use 2 Recipes, Prepared Using 1 Tablespoon Mayonnaise And 1 Fluid Ounce Evaporated Skimmed Milk)
Directions

Combine vegetables and herbs, and toss gently, to avoid mashing the vegetables.
Divide into 2 salad bowls, and just before serving, pour Mayonnaise Sauce equally into each bowl (for a satisfying luncheon salad, use cottage cheese).

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Interest: 
Everyday

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