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Wilted Spinach Toss

salad.queen's picture
Wilted spinach toss is a bacon and vegetable salad prepared with added orange bits in it. dressed with seasoned drippings, the wilted spinach toss is herbed with tarragon and is very savory.
Ingredients
  Bacon slices 3
  Vinegar 1⁄4 Cup (4 tbs)
  Salad oil 1 Tablespoon
  Sugar 1 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Dried tarragon leaves 1⁄8 Teaspoon, crushed
  Freshly ground black pepper 1 Dash
  Chopped celery 1⁄4 Cup (4 tbs)
  Sliced green onion 1 Tablespoon
  Torn up spinach 6 Cup (96 tbs) (Fresh)
  Oranges 2 Medium, peeled and cut in bite-size pieces
Directions

In large skillet, cook bacon till crisp; drain, reserving 2 tablespoons bacon drippings.
Crumble bacon and set aside.
Stir vinegar, oil, sugar, salt, tarragon, and pepper into reserved drippings; bring to boiling.
Add chopped celery and sliced green onion.
Gradually add spinach, tossing just till leaves are coated and wilted slightly.
Add oranges and crumbled bacon; toss lightly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

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