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Wilted Spinach Toss

salad.queen's picture
Wilted spinach toss is a bacon and vegetable salad prepared with added orange bits in it. dressed with seasoned drippings, the wilted spinach toss is herbed with tarragon and is very savory.
  Bacon slices 3
  Vinegar 1⁄4 Cup (4 tbs)
  Salad oil 1 Tablespoon
  Sugar 1 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Dried tarragon leaves 1⁄8 Teaspoon, crushed
  Freshly ground black pepper 1 Dash
  Chopped celery 1⁄4 Cup (4 tbs)
  Sliced green onion 1 Tablespoon
  Torn up spinach 6 Cup (96 tbs) (Fresh)
  Oranges 2 Medium, peeled and cut in bite-size pieces

In large skillet, cook bacon till crisp; drain, reserving 2 tablespoons bacon drippings.
Crumble bacon and set aside.
Stir vinegar, oil, sugar, salt, tarragon, and pepper into reserved drippings; bring to boiling.
Add chopped celery and sliced green onion.
Gradually add spinach, tossing just till leaves are coated and wilted slightly.
Add oranges and crumbled bacon; toss lightly.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 380 Calories from Fat 161

% Daily Value*

Total Fat 18 g28.1%

Saturated Fat 1.7 g8.4%

Trans Fat 0.3 g

Cholesterol 5.2 mg1.7%

Sodium 607 mg25.3%

Total Carbohydrates 52 g17.4%

Dietary Fiber 9.9 g39.5%

Sugars 42 g

Protein 5 g9.1%

Vitamin A 31.8% Vitamin C 289.5%

Calcium 19.1% Iron 5%

*Based on a 2000 Calorie diet

Wilted Spinach Toss Recipe