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Salad Con Carne

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Ingredients
  Bulk italian sausage 1 Pound
  Beef gravy base 2 Tablespoon
  Water 1 Cup (16 tbs)
  Torn leaf lettuce/Torn spinach 6 Cup (96 tbs)
  Tomato 1 Large, cut into wedges
  Shredded cheddar cheese 1 Cup (16 tbs) (4 Ounces)
  Onion 1⁄2 Medium, thinly sliced and separated into rings
  Green pepper 1⁄2 Small, cut into strips
  Sliced pitted ripe olives 1⁄2 Cup (8 tbs)
  Corn chips/2 taco shells, coarsely crushed 1 Cup (16 tbs), coarsely crushed
Directions

In 10-inch skillet brown meat; drain off excess fat.
Stir in Gravy Base; add water.
Bring to boiling, stirring constantly.
Reduce heat; simmer 10 minutes, stirring occasionally.
Meanwhile, in large salad bowl combine lettuce, tomato, cheese, onion rings, green pepper, and olives; toss.
Spoon hot meat sauce over all; top with crushed corn chips or taco shells.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Vegetable
Interest: 
Quick

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4.296155
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3567 Calories from Fat 2350

% Daily Value*

Total Fat 278 g427.8%

Saturated Fat 84.5 g422.4%

Trans Fat 0 g

Cholesterol 479.2 mg159.7%

Sodium 6101 mg254.2%

Total Carbohydrates 155 g51.7%

Dietary Fiber 15.8 g63.1%

Sugars 17.8 g

Protein 119 g237.9%

Vitamin A 439.3% Vitamin C 169.9%

Calcium 169.2% Iron 173.7%

*Based on a 2000 Calorie diet

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Salad Con Carne Recipe