Fresh Spinach Strawberry Pecan Salad
9 Oct 2009
|Spinach leaves||12 Ounce, washed and drained (1 Bag)|
|Quartered strawberries||1 Cup (16 tbs), quartered lengthwise|
|Toasted pecans||1⁄2 Cup (8 tbs)|
Place in salad dish.
When ready to serve, dress with chilled raspberry vinaigrette.
Generously sprinkle top with poppy seed
Fresh Spinach Strawberry Pecan Salad Recipe