Curried Chicken Salad
|Torn salad greens||4 Cup (64 tbs)|
|Cooked cubed chicken||2 Cup (32 tbs)|
|Canned jellied cranberry sauce||4 Ounce, chilled and cut into 1/2-inch cubes (Half Of An 8-Ounce)|
|Light raisins||1⁄4 Cup (4 tbs)|
|Salted peanuts||1⁄4 Cup (4 tbs)|
|Mayonnaise/Salad dressing||1⁄2 Cup (8 tbs)|
|Orange yogurt||1⁄2 Cup (8 tbs)|
|Curry powder||1 Teaspoon|
Section orange over bowl to catch juice.
Slice banana diagonally and dip in reserved orange juice.
Place salad greens in large salad bowl.
Arrange orange sections, banana, chicken, the cranberry cubes, raisins, and peanuts atop greens.
For dressing, combine mayonnaise, yogurt, and curry.
Toss salad to serve; pass dressing with salad.