You are here

Tuna Spinach Toss

salad.queen's picture
Ingredients
  Torn spinach 2 Cup (32 tbs)
  Torn lettuce 1 Cup (16 tbs)
  Red onion 1⁄2 Small, thinly sliced and separated into rings
  Canned tuna 7 Ounce, drained and flaked
  Swiss cheese 4 Ounce, cut into narrow 2 inch strips
  Olive oil/Salad oil 1⁄4 Cup (4 tbs)
  Vinegar 1 Tablespoon
  Lemon juice 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Dried tarragon leaves 1⁄4 Teaspoon, crushed
Directions

Toss spinach and lettuce in large bowl.
Place onion rings around sides of bowl.
Heap tuna in center; surround with cheese.
Combine remaining ingredients and dash pepper in screw-top jar; shake.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Fish

Rate It

Your rating: None
4.017645
Average: 4 (17 votes)