|Canned pineapple chunks||20 1⁄2 Ounce|
|Cream style cottage cheese||24 Ounce (Two 12 Ounce Cartons)|
|Halved pitted dark sweet cherries||1 Cup (16 tbs)|
|Oranges||3 , peeled and sectioned|
|Banana||1 , peeled and cut in sixths|
|Halved seedless green grapes||1 Cup (16 tbs)|
|Mayonnaise/Salad dressing||1⁄2 Cup (8 tbs)|
|Whipping cream||1⁄2 Cup (8 tbs), whipped|
Drain pineapple, reserving 1/2 cup syrup.
Arrange pineapple, cottage cheese, cherries, oranges, banana, and grapes on lettuce-lined plates.
Prepare dressing by folding reserved syrup and mayonnaise into whipped cream.
Chill salads and dressing separately.