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Mother's Cabbage Salad

Holidaycooking's picture
Ingredients
  Finely shredded cabbage 4 Cup (64 tbs)
  Sour cream 1⁄3 Cup (5.33 tbs)
  Vinegar 2 Tablespoon
  Shredded onion 2 Tablespoon
  Sugar 3 Tablespoon
  Salt 1 Teaspoon
Directions

Shred cabbage. (If you prefer you may chop it, but Waterloo County's plain people usually shred it.) Mix all remaining ingredients together.
Pour over cabbage and mix.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish

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Your rating: None
4.178125
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 410 Calories from Fat 136

% Daily Value*

Total Fat 15 g23.7%

Saturated Fat 8.9 g44.6%

Trans Fat 0 g

Cholesterol 39.9 mg13.3%

Sodium 2051.5 mg85.5%

Total Carbohydrates 67 g22.2%

Dietary Fiber 7.5 g30%

Sugars 57.9 g

Protein 6 g11%

Vitamin A 14.3% Vitamin C 175.7%

Calcium 20.7% Iron 8.6%

*Based on a 2000 Calorie diet

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Mother's Cabbage Salad Recipe