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Mother's Cabbage Salad

Holidaycooking's picture
Ingredients
  Finely shredded cabbage 4 Cup (64 tbs)
  Sour cream 1⁄3 Cup (5.33 tbs)
  Vinegar 2 Tablespoon
  Shredded onion 2 Tablespoon
  Sugar 3 Tablespoon
  Salt 1 Teaspoon
Directions

Shred cabbage. (If you prefer you may chop it, but Waterloo County's plain people usually shred it.) Mix all remaining ingredients together.
Pour over cabbage and mix.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish

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4.178125
Average: 4.2 (16 votes)