|Thin spaghetti||7 Ounce, broken up|
|Mayonnaise/Salad dressing||1⁄3 Cup (5.33 tbs)|
|Prepared mustard||2 Tablespoon|
|Dried parsley flakes||1 Tablespoon|
|Tomatoes||3 Medium, chopped (About 2 Cups)|
|Sliced pepperoni||6 Ounce, quartered|
|Cubed cheddar cheese||4 Ounce|
|Chopped green pepper||1⁄2 Cup (8 tbs)|
Cook spaghetti in boiling salted water according to package directions; drain.
Cover with very cold water; let stand 5 minutes.
In large bowl combine mayonnaise or salad dressing, mustard, and parsley flakes.
Add cooked spaghetti, chopped tomatoes, pepperoni, cheddar cheese, and green pepper, tossing lightly to coat.