Frozen Cherry Pineapple Salad
|Pitted dark sweet cherries||1 Can (10 oz), drained|
|Crushed pineapple||1 Can (10 oz), drained|
|Lemon juice||2 Tablespoon|
|Cherry flavored gelatin||1 Tablespoon (1 Package)|
|Cream cheese||8 Ounce (1 Package)|
|Chopped pecans||1⁄2 Cup (8 tbs)|
|Carbonated cola beverage||1 Bottle (1 l)|
Heat 1/2 cup of the combined reserved syrups and the lemon juice until mixture boils.
Pour boiling syrup on gelatin in large bowl; stir until gelatin is dissolved.
Cool to room temperature.
Cut cream cheese into small pieces.
Stir cheese pieces, fruit, pecans and cola beverage into gelatin mixture.
Chill until slightly thickened.
Spoon mixture into 12 paper lined muffin cups.
Wrap, label and freeze.
Freeze at least 24 hours.
30 minutes before serving, remove Frozen Cherry pineapple Salad from freezer.
Serving size: Complete recipe
Calories 2067 Calories from Fat 1026
% Daily Value*
Total Fat 119 g182.6%
Saturated Fat 47.3 g236.4%
Trans Fat 0 g
Cholesterol 249.4 mg83.1%
Sodium 958.1 mg39.9%
Total Carbohydrates 248 g82.6%
Dietary Fiber 14.7 g58.7%
Sugars 220.2 g
Protein 25 g49.9%
Vitamin A 58.1% Vitamin C 83.2%
Calcium 30.8% Iron 17.6%
*Based on a 2000 Calorie diet