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Traditional Tossed Salad

Fat.Freedom's picture
Ingredients
  Romaine lettuce 1⁄2 Pound
  Fresh button mushrooms 1⁄2 Pound
  Cherry tomatoes 1 Pound
  Cauliflower head 1 Small, broken into florets
  Carrots 1⁄2 Cup (8 tbs), grated
  Iceberg lettuce 1⁄2 Pound, torn in pieces
Directions

1. Wash all vegetables under cold running water. Drain well.
2. Place inner leaves of romaine upright, around the sides of a deep round salad bowl. Arrange remaining ingredients attractively in the center. Chill until

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Vegetable

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Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 397 Calories from Fat 21

% Daily Value*

Total Fat 2 g3.8%

Saturated Fat 0.34 g1.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 482.2 mg20.1%

Total Carbohydrates 80 g26.7%

Dietary Fiber 29.5 g117.9%

Sugars 42 g

Protein 27 g54.8%

Vitamin A 686.5% Vitamin C 684.6%

Calcium 34.1% Iron 38.8%

*Based on a 2000 Calorie diet

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Traditional Tossed Salad Recipe