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Tuna Tomato And Zucchini Mold

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This Tuna, Tomato and Zucchini Mold tastes terrific. Try out this seafood and vegetable magic and tell me if you like it !
  Unflavored gelatin 2 Tablespoon (2 Envelopes)
  Water 1⁄4 Cup (4 tbs)
  Tomatoes 4 Medium, diced
  Dehydrated onion flakes 2 Tablespoon
  Garlic 1⁄4 Clove (1.25 gm), minced
  Chopped parsley 2 Tablespoon
  Dried oregano leaves 1⁄4 Teaspoon
  Salt 2 Teaspoon
  Shredded scrubbed raw zucchini 1 Cup (16 tbs)
  Tuna 8 Ounce, drained and flaked

In small saucepan sprinkle gelatin over water.
Place saucepan over low heat and stir until gelatin is fully melted and tomatoes are soft, about 3 minutes.
Remove from heat; add onion flakes, garlic, parsley, oregano and salt.
Chill until mixture is thickened.
Fold in raw zucchini and tuna.
Turn into a quart-size mold.
Chill 3-4 hours or until firm.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 3.8 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 675 Calories from Fat 117

% Daily Value*

Total Fat 13 g20.1%

Saturated Fat 3.2 g16%

Trans Fat 0 g

Cholesterol 86.2 mg28.7%

Sodium 4095.2 mg170.6%

Total Carbohydrates 55 g18.5%

Dietary Fiber 12.9 g51.4%

Sugars 28.6 g

Protein 90 g179.2%

Vitamin A 243% Vitamin C 277.8%

Calcium 26.3% Iron 43%

*Based on a 2000 Calorie diet

Tuna Tomato And Zucchini Mold Recipe