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Apples And Red Cabbage

Fat.Freedom's picture
Ingredients
  Red cabbage 4 Cup (64 tbs), shredded
  Apples 2 Medium, cored and cut into wedges
  Red wine vinegar 1⁄2 Cup (8 tbs)
  Brown sugar 1 Teaspoon
  Ground nutmeg 1⁄4 Teaspoon
Directions

1. Combine cabbage, apples, vinegar, and brown sugar in saucepan over medium heat. Mix well.
2. Simmer, covered, about 10 minutes or until cabbage is tender-crisp. Add nutmeg.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

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