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Peaked Pineapple Salad

Salad.Dominion's picture
Peaked pineapple salad is a mixed fruit and date salad made with added nuts. Dressed with whipped cream and a hint of lemon juice to taste, the peaked pineapple salad is served on lettuce bed with pineapple slices on it.
Ingredients
  Melon balls 2 Cup (32 tbs)
  Sliced pitted dates 1 Cup (16 tbs)
  Bananas 2 Medium, peeled and sliced
  Chopped macadamia nuts/Chopped toasted almonds 1⁄4 Cup (4 tbs)
  Whipping cream 1 Cup (16 tbs)
  Sugar 2 Tablespoon
  Lemon juice 1 Tablespoon
  Salt 1 Dash
  Canned pineapple slices 21 Ounce, chilled
Directions

Combine melon balls, dates, bananas, and nuts.
Whip cream with sugar, lemon juice, and salt till soft peaks form.
Fold into fruit mixture.
Top each lettuce-lined plate with one pineapple slice; pile fruit mixture over.

Recipe Summary

Cuisine: 
American

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4.1
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2359 Calories from Fat 914

% Daily Value*

Total Fat 103 g158.9%

Saturated Fat 57 g284.8%

Trans Fat 0 g

Cholesterol 331.4 mg110.5%

Sodium 352 mg14.7%

Total Carbohydrates 351 g117.1%

Dietary Fiber 27.3 g109.1%

Sugars 271.2 g

Protein 11 g22.2%

Vitamin A 125.7% Vitamin C 178.9%

Calcium 26.2% Iron 22.9%

*Based on a 2000 Calorie diet

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Peaked Pineapple Salad Recipe