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Braised Celery

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Ingredients
  Celery stalks 1 Bunch (100 gm)
  Boiling water 3⁄4 Cup (12 tbs)
  Instant chicken broth and seasoning mix 1 Tablespoon (1 Envelope)
  Vegetable oil 1 Tablespoon
  Garlic powder/Well mashed garlic clove 1 Teaspoon
Directions

Cut thick celery pieces lengthwise into quarters, cut the inner pieces lengthwise into halves, then cut all into 3-inch lengths.
Arrange in shallow casserole, cover with boiling water, sprinkle with broth mix, cover and simmer until celery is tender.
Divide celery into 2 salad plates.
Reduce liquid left in pan to half.
Combine with oil and garlic, and divide over celery.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Braising
Ingredient: 
Vegetable
Interest: 
Everyday

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