You are here

Warm Bean And Spinach Salad

Radburn's picture
This Italian salad bursts with flavor, color and texture. Try it when you want the lightness of a salad combined with the heartiness of a main dish.
Ingredients
  Fresh spinach 10 Ounce, washed
  Canned white kidney beans 15 Ounce, rinsed (Progresso├é┬« cannellini beans)
  Red bell pepper 1 1⁄2 Cup (24 tbs), coarsely chopped (1 large sized)
  Italian dressing 2⁄3 Cup (10.67 tbs)
  Garlic pepper 1⁄4 Teaspoon
  Shredded mozzarella cheese 2 Ounce (1/2 cup)
Directions

1. Remove large stems from spinach; tear spinach into bite-size pieces. Place spinach in large bowl. Add beans; set aside.
2. Heat bell pepper and dressing to boiling in 1-quart saucepan; reduce heat to low. Cook uncovered 2 minutes, stirring occasionally. Stir in garlic pepper.
3. Pour bell pepper mixture over spinach and beans; toss. Sprinkle with cheese. Serve warm.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Italian
Course: 
Main Dish
Taste: 
Savory
Method: 
Stewed
Occasion: 
Christmas
Interest: 
Holiday, Healthy
Restriction: 
Vegetarian
Ingredient: 
Cheese, Vegetable
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
4

Rate It

Your rating: None
4.366665
Average: 4.4 (3 votes)