Blueberry Jello Salad
4 Oct 2009
|Raspberry jello||6 Ounce|
|Boiling water||1 3⁄4 Cup (28 tbs)|
|Blueberries with juice||1 Can (10 oz)|
|Canned crushed pineapple||2 1⁄2 Ounce|
Chill until jiggly.
Whip 1/2 pint whipping cream and fold with Jello mixture.
Let set until firm.
Blueberry Jello Salad Recipe