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Blueberry Jello Salad

Healthy.N.Fine's picture
Ingredients
  Raspberry jello 6 Ounce
  Boiling water 1 3⁄4 Cup (28 tbs)
  Blueberries with juice 1 Can (10 oz)
  Canned crushed pineapple 2 1⁄2 Ounce
Directions

Chill until jiggly.
Whip 1/2 pint whipping cream and fold with Jello mixture.
Let set until firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling

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4.35294
Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 328 Calories from Fat 8

% Daily Value*

Total Fat 0.94 g1.4%

Saturated Fat 0.08 g0.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 92.6 mg3.9%

Total Carbohydrates 82 g27.2%

Dietary Fiber 7.5 g30%

Sugars 68.1 g

Protein 4 g7.9%

Vitamin A 3.1% Vitamin C 45.8%

Calcium 3% Iron 4.4%

*Based on a 2000 Calorie diet

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Blueberry Jello Salad Recipe