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Blueberry Jello Salad

Healthy.N.Fine's picture
Ingredients
  Raspberry jello 6 Ounce
  Boiling water 1 3⁄4 Cup (28 tbs)
  Blueberries with juice 1 Can (10 oz)
  Canned crushed pineapple 2 1⁄2 Ounce
Directions

Chill until jiggly.
Whip 1/2 pint whipping cream and fold with Jello mixture.
Let set until firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling

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