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Chicken Salad Bake

Microwave.Lady's picture
This is a brilliant Chicken Salad Bake! This tasty non-vegetarian dish is a favorite side dish amongst my friends. Try the Chicken Salad Bake and you will understand why!
  Pecan halves 1⁄4 Cup (4 tbs)
  Diced cooked chicken 1 1⁄2 Cup (24 tbs)
  Chopped celery 1⁄2 Cup (8 tbs)
  Chopped fresh pears 1⁄2 Cup (8 tbs)
  Chopped green onion 2 Tablespoon
  Mayonnaise/Salad dressing 1⁄3 Cup (5.33 tbs)
  Lemon juice 1 Tablespoon
  Shredded cheddar cheese 2 Ounce (1/2 Cup)
  Crushed sesame sticks 1⁄4 Cup (4 tbs)

1. Spread pecans in a 9-inch pie plate. Microwave at 100% (high) 2 to 3 minutes or until toasted; stir after 1 minute.
2. In a 9" x 5" loaf dish, combine chicken, celery, pears, pecans and green onion.
3. In a small bowl, combine mayonnaise and lemon juice; stir in cheese. Fold into chicken mixture. Cover with vented plastic wrap. Microwave at 100% (high) 4 to 5 minutes or until heated through. Top with crushed sesame sticks.

Recipe Summary

Side Dish

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Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1588 Calories from Fat 1016

% Daily Value*

Total Fat 116 g178.2%

Saturated Fat 21.1 g105.6%

Trans Fat 0 g

Cholesterol 261.9 mg87.3%

Sodium 1349 mg56.2%

Total Carbohydrates 67 g22.4%

Dietary Fiber 12.8 g51.3%

Sugars 15.1 g

Protein 70 g139.8%

Vitamin A 48.8% Vitamin C 54.5%

Calcium 58.6% Iron 20.1%

*Based on a 2000 Calorie diet

Chicken Salad Bake Recipe