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Cinnamon Apple Salad

Salad.Dominion's picture
  Red cinnamon candies 4 Ounce (1/2 Cup)
  Water 2 Cup (32 tbs)
  Tart apples 6 Small, pared and cored
  Package cream cheese 3 Ounce, softened
  Milk 2 Tablespoon
  Lemon juice 1 Teaspoon
  Pitted dates 1⁄3 Cup (5.33 tbs), snipped
  Canned crushed pineapple 8 3⁄4 Ounce, drained
  Chopped walnuts 2 Tablespoon

In a 3-quart saucepan, cook cinnamon candies in water till dissolved.
Add apples and cook slowly, uncovered, just till tender, about 15 to 20 minutes, turning once during cooking.
Refrigerate apples in syrup several hours, turning once.
Blend together cream cheese, milk, and lemon juice till smooth and creamy.
Add dates, drained pineapple, and walnuts.
Drain apples; stuff centers with cream cheese mixture.

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