You are here

Apricot Salad

salad.queen's picture
  Apricots 1 Can (10 oz), drained, liquid reserved
  Cheddar cheese 1⁄4 Pound, shredded
  Chopped pecans 1 Cup (16 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  All purpose flour 2 Tablespoon
  Egg 1

In a flat dish place a layer of apricots, a layer of cheese, and a layer of pecans.
Combine apricot liquid, sugar, flour, and egg in a saucepan; cook until thickened.
Pour over fruit cheese mixture and chill before serving.

Recipe Summary

Difficulty Level: 

Rate It

Your rating: None
Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1949 Calories from Fat 1074

% Daily Value*

Total Fat 126 g193.9%

Saturated Fat 32.6 g163.2%

Trans Fat 0 g

Cholesterol 330.6 mg110.2%

Sodium 777.7 mg32.4%

Total Carbohydrates 173 g57.5%

Dietary Fiber 17.4 g69.7%

Sugars 131.7 g

Protein 52 g104.1%

Vitamin A 138.1% Vitamin C 49.3%

Calcium 96.6% Iron 39.3%

*Based on a 2000 Calorie diet


Apricot Salad Recipe