Stuffed Cucumber Cheese Salad
|Cream cheese||24 Ounce, softened (3 Packages)|
|Minced onion||2 Tablespoon|
|Finely chopped green pepper||3 Tablespoon|
|Finely chopped red pepper||3 Tablespoon|
|Pepper white||1⁄8 Teaspoon|
Wash cucumbers, score with a fork, and cut in half, crosswise.
Scoop out seeds, leaving centers hollow, and sprinkle inside with salt.
Combine cream cheese, onion, green and red pepper, salt, white pepper, and paprika.
Mix well and pack into the cucumber cavities.
Wrap in foil.
Chill several hours or overnight.
Slice and serve on lettuce with tomato wedges and mayonnaise.
If desired, slice cucumbers into thin slices and serve as hors d'oeuvres with fruit juice or cocktails.