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Tomato Shrimp Salad

salad.queen's picture
Ingredients
  Tomato juice 2 Cup (32 tbs)
  Vinegar 1 Tablespoon
  Lemon gelatin 3 Ounce (1 Package)
  Shrimp 1 Can (10 oz), drained and chopped
  Sliced stuffed olives 1 Cup (16 tbs), sliced
  Diced celery 2 Cup (32 tbs), diced
  Hard cooked egg 1 , chopped
  Mayonnaise/Commercial blue cheese dressing 4 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Combine tomato juice, vinegar, salt, and pepper and bring to a boil.
Remove from heat and pour over gelatin.
Stir to dissolve; let cool.
After gelatin has cooled, stir in shrimp, olives, celery, and egg.
Pour into a 1 1/2 quart mold and chill until firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Shrimp

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4.217645
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1463 Calories from Fat 742

% Daily Value*

Total Fat 80 g123.2%

Saturated Fat 11.5 g57.4%

Trans Fat 0 g

Cholesterol 715.5 mg238.5%

Sodium 4253.9 mg177.2%

Total Carbohydrates 105 g35.1%

Dietary Fiber 5.8 g23.2%

Sugars 95.6 g

Protein 78 g155.7%

Vitamin A 81.6% Vitamin C 168.2%

Calcium 32.1% Iron 55.9%

*Based on a 2000 Calorie diet

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Tomato Shrimp Salad Recipe