Autumn Apple And Walnut Salad has a fine taste. The Vinegar and walnuts gives the Autumn Apple And Walnut Salad a prefect taste. Must catch it.
Granny smith apples
2 , chilled
2 , chilled (Delicious)
1⁄2 Cup (8 tbs) (More If Needed)
1 Cup (16 tbs)
3 , cleaned and cut diagonally into 1/2 inch pieces
Shelled walnut halves
1⁄2 Cup (8 tbs)
Wash the apples and dry them well.
Core and chop, but do not peel them, and toss them in a bowl with the sherry vinegar.
Add celery, scallions and walnut halves, and drizzle with 4 tablespoons of the walnut oil.
Taste and correct seasoning, adding more vinegar and up to 1 tablespoon more oil as necessary