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Autumn Apple And Walnut Salad

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Autumn Apple And Walnut Salad has a fine taste. The Vinegar and walnuts gives the Autumn Apple And Walnut Salad a prefect taste. Must catch it.
Ingredients
  Granny smith apples 2 , chilled
  Red apples 2 , chilled (Delicious)
  Sherry vinegar 1⁄2 Cup (8 tbs) (More If Needed)
  Chopped celery 1 Cup (16 tbs)
  Scallions/Green onions 3 , cleaned and cut diagonally into 1/2 inch pieces
  Shelled walnut halves 1⁄2 Cup (8 tbs)
  Walnut oil 5 Tablespoon
Directions

Wash the apples and dry them well.
Core and chop, but do not peel them, and toss them in a bowl with the sherry vinegar.
Add celery, scallions and walnut halves, and drizzle with 4 tablespoons of the walnut oil.
Toss again.
Taste and correct seasoning, adding more vinegar and up to 1 tablespoon more oil as necessary

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Interest: 
Gourmet

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4.164285
Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1841 Calories from Fat 1325

% Daily Value*

Total Fat 154 g237%

Saturated Fat 14.3 g71.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 132.5 mg5.5%

Total Carbohydrates 124 g41.4%

Dietary Fiber 28.1 g112.3%

Sugars 70.7 g

Protein 21 g41.4%

Vitamin A 23.5% Vitamin C 45.9%

Calcium 21.6% Iron 26.4%

*Based on a 2000 Calorie diet

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Autumn Apple And Walnut Salad Recipe