Autumn Apple And Walnut Salad
|Granny smith apples||2 , chilled|
|Red apples||2 , chilled (Delicious)|
|Sherry vinegar||1⁄2 Cup (8 tbs) (More If Needed)|
|Chopped celery||1 Cup (16 tbs)|
|Scallions/Green onions||3 , cleaned and cut diagonally into 1/2 inch pieces|
|Shelled walnut halves||1⁄2 Cup (8 tbs)|
|Walnut oil||5 Tablespoon|
Wash the apples and dry them well.
Core and chop, but do not peel them, and toss them in a bowl with the sherry vinegar.
Add celery, scallions and walnut halves, and drizzle with 4 tablespoons of the walnut oil.
Taste and correct seasoning, adding more vinegar and up to 1 tablespoon more oil as necessary