You are here

Jellied Crab Salad

Grannys.kitchen's picture
Ingredients
  Lemon jelly powder 3 Ounce
  Hot water 1⁄2 Cup (8 tbs)
  Chopped celery 2 Tablespoon
  Chopped onion 1 Tablespoon
  Chicken noodle 1 Can (10 oz)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Whipping cream 1 Cup (16 tbs)
  Fresh crab 1⁄2 Pound
Directions

Dissolve jelly in hot water.
Add balance of ingredients and pour into individual molds, or an 8 x 8 pan.
Refrigerate until set - serve on lettuce leaves, garnish with orange sections

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Seafood

Rate It

Your rating: None
3.996665
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2014 Calories from Fat 1537

% Daily Value*

Total Fat 171 g262.7%

Saturated Fat 62 g309.8%

Trans Fat 0 g

Cholesterol 603.9 mg201.3%

Sodium 2058.1 mg85.8%

Total Carbohydrates 42 g13.9%

Dietary Fiber 3 g12%

Sugars 27.2 g

Protein 50 g100%

Vitamin A 2.9% Vitamin C 14.7%

Calcium 35.3% Iron 9.8%

*Based on a 2000 Calorie diet

0 Comments

Jellied Crab Salad Recipe