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Jellied Crab Salad

Grannys.kitchen's picture
Ingredients
  Lemon jelly powder 3 Ounce
  Hot water 1⁄2 Cup (8 tbs)
  Chopped celery 2 Tablespoon
  Chopped onion 1 Tablespoon
  Chicken noodle 1 Can (10 oz)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Whipping cream 1 Cup (16 tbs)
  Fresh crab 1⁄2 Pound
Directions

Dissolve jelly in hot water.
Add balance of ingredients and pour into individual molds, or an 8 x 8 pan.
Refrigerate until set - serve on lettuce leaves, garnish with orange sections

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Seafood

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