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Molded Shrimp Salad

Grannys.kitchen's picture
Ingredients
  Lemon jelly 3 Ounce
  Canned crushed pineapple 1 Can (10 oz)
  Juice and water 2 Cup (32 tbs)
  Onion juice 1 Teaspoon
  Heavy cream 1⁄2 Pint, whipped
  Shrimp 1 Pound
  Mayonnaise 1⁄2 Cup (8 tbs)
  Lemon juice 1 Tablespoon
  Parsley 1 Tablespoon (For Garnish)
  Lemon wedges 6 (For Garnish)
Directions

Heat liquid and dissolve jelly.
Allow to partially set, then fold in the pineapple and whipped cream.
Pour into individual molds and refrigerate to set.
Unmold on lettuce leaf, spoon shrimp on top.
Mix mayonnaise with lemon juice to garnish salad decorate with wedges of lemon and sprigs of parsley.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Shrimp

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2598 Calories from Fat 1636

% Daily Value*

Total Fat 184 g282.9%

Saturated Fat 64.7 g323.5%

Trans Fat 0 g

Cholesterol 1096.8 mg365.6%

Sodium 1341.7 mg55.9%

Total Carbohydrates 136 g45.5%

Dietary Fiber 6.4 g25.5%

Sugars 101.9 g

Protein 101 g202.3%

Vitamin A 113% Vitamin C 466.3%

Calcium 50.2% Iron 76.2%

*Based on a 2000 Calorie diet

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Molded Shrimp Salad Recipe