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Molded Shrimp Salad

Grannys.kitchen's picture
Ingredients
  Lemon jelly 3 Ounce
  Canned crushed pineapple 1 Can (10 oz)
  Juice and water 2 Cup (32 tbs)
  Onion juice 1 Teaspoon
  Heavy cream 1⁄2 Pint, whipped
  Shrimp 1 Pound
  Mayonnaise 1⁄2 Cup (8 tbs)
  Lemon juice 1 Tablespoon
  Parsley 1 Tablespoon (For Garnish)
  Lemon wedges 6 (For Garnish)
Directions

Heat liquid and dissolve jelly.
Allow to partially set, then fold in the pineapple and whipped cream.
Pour into individual molds and refrigerate to set.
Unmold on lettuce leaf, spoon shrimp on top.
Mix mayonnaise with lemon juice to garnish salad decorate with wedges of lemon and sprigs of parsley.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Shrimp

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