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Shell Macaroni Salad

salad.queen's picture
Ingredients
  Elbow macaroni/Shell macaroni 10 Ounce
  Commercial french dressing 4 Tablespoon
  Chopped celery 1 1⁄2 Cup (24 tbs)
  Minced sweet onion 1 Tablespoon
  Chopped tart cucumber pickle/Chopped stuffed olives 1⁄4 Cup (4 tbs)
  Minced green pepper 1⁄4 Cup (4 tbs)
  Finely cubed cheese/Finely cubed ham / cooked meat / fish 1 Cup (16 tbs), cooked
  Mayonnaise/Salad dressing of choice 3⁄4 Cup (12 tbs)
  Salt To Taste
Directions

Cook macaroni according to package directions; drain thoroughly and rinse with cold water.
Add enough French dressing to coat the macaroni; chill thoroughly.
Drain off any excess dressing and combine macaroni with other ingredients, using enough mayonnaise or salad dressing to bind the ingredients together.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish

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Your rating: None
4.205
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3507 Calories from Fat 2176

% Daily Value*

Total Fat 242 g371.8%

Saturated Fat 15.3 g76.5%

Trans Fat 0 g

Cholesterol 371.8 mg123.9%

Sodium 3302.8 mg137.6%

Total Carbohydrates 233 g77.8%

Dietary Fiber 14.4 g57.5%

Sugars 25.2 g

Protein 97 g194.7%

Vitamin A 26.8% Vitamin C 65.4%

Calcium 9.3% Iron 34.7%

*Based on a 2000 Calorie diet

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Shell Macaroni Salad Recipe