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Shell Macaroni Salad

salad.queen's picture
Ingredients
  Elbow macaroni/Shell macaroni 10 Ounce
  Commercial french dressing 4 Tablespoon
  Chopped celery 1 1⁄2 Cup (24 tbs)
  Minced sweet onion 1 Tablespoon
  Chopped tart cucumber pickle/Chopped stuffed olives 1⁄4 Cup (4 tbs)
  Minced green pepper 1⁄4 Cup (4 tbs)
  Finely cubed cheese/Finely cubed ham / cooked meat / fish 1 Cup (16 tbs), cooked
  Mayonnaise/Salad dressing of choice 3⁄4 Cup (12 tbs)
  Salt To Taste
Directions

Cook macaroni according to package directions; drain thoroughly and rinse with cold water.
Add enough French dressing to coat the macaroni; chill thoroughly.
Drain off any excess dressing and combine macaroni with other ingredients, using enough mayonnaise or salad dressing to bind the ingredients together.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish

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