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Cucumber Crown Salad

salad.queen's picture
Ingredients
  Lemon gelatin 3 Ounce (1 Package)
  Apple juice 1 3⁄4 Cup (28 tbs), heated
  Lemon juice 2 Tablespoon
  Mayonnaise 1⁄4 Cup (4 tbs)
  Grated carrots 1 Cup (16 tbs)
  Diced celery 1⁄4 Cup (4 tbs)
  Peeled and diced cucumber 1⁄4 Cup (4 tbs)
  Salt 1 Pinch
  Tomato slices 6
  Asparagus spears 6
Directions

Dissolve gelatin in hot apple juice; chill.
When gelatin mixture begins to congeal, add lemon juice and mayonnaise; mix well.
Add carrots, celery, cucumber, and salt; mix well.
Pour into a 5 cup mold.
Chill until firm.
Unmold and garnish with tomato slices and asparagus spears.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Vegetable

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 970 Calories from Fat 394

% Daily Value*

Total Fat 44 g67.4%

Saturated Fat 4 g19.9%

Trans Fat 0 g

Cholesterol 39.3 mg13.1%

Sodium 1370.2 mg57.1%

Total Carbohydrates 137 g45.5%

Dietary Fiber 5.4 g21.6%

Sugars 122.1 g

Protein 12 g23.2%

Vitamin A 34.1% Vitamin C 49.9%

Calcium 7.4% Iron 16.6%

*Based on a 2000 Calorie diet

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Cucumber Crown Salad Recipe