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Cucumber Crown Salad

salad.queen's picture
Ingredients
  Lemon gelatin 3 Ounce (1 Package)
  Apple juice 1 3⁄4 Cup (28 tbs), heated
  Lemon juice 2 Tablespoon
  Mayonnaise 1⁄4 Cup (4 tbs)
  Grated carrots 1 Cup (16 tbs)
  Diced celery 1⁄4 Cup (4 tbs)
  Peeled and diced cucumber 1⁄4 Cup (4 tbs)
  Salt 1 Pinch
  Tomato slices 6
  Asparagus spears 6
Directions

Dissolve gelatin in hot apple juice; chill.
When gelatin mixture begins to congeal, add lemon juice and mayonnaise; mix well.
Add carrots, celery, cucumber, and salt; mix well.
Pour into a 5 cup mold.
Chill until firm.
Unmold and garnish with tomato slices and asparagus spears.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Vegetable

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