You are here

Moulded Salad

I.am.Vegetarian's picture
Moulded Salad has a Incredible taste.The Wine and Pineapple Juice gives the Moulded Salad Exhilarating taste.
Ingredients
  Vegetarian soup cube 1
  Hot water 1 Cup (16 tbs)
  Gelatin 2 Teaspoon
  Cold water 1⁄4 Cup (4 tbs)
  Tomato juice 2 Cup (32 tbs)
  Pineapple juice 1 Cup (16 tbs)
  Lime juice 1
  Worcestershire sauce 1 Teaspoon
  Red wine 2 Teaspoon
  Chili sauce 1⁄2 Teaspoon
  Grated onion 2 Teaspoon
  Ground garlic 1 Teaspoon
  Tomato slices 5
  Paneer 300 Gram, chopped fine (Mixed With Salt And Pepper)
  Salt To Taste
  Pepper To Taste
Directions

Melt vegetarian soup cube in hot water.
Cool.
Soak gelatine in cold water for 5 minutes and then melt it over a pan of hot water.
Do not let gelatine get too hot.
Cool.
Mix all the ingredients together, including the stock and gelatine, and pour into a mould.
When half ready, and looks like thick cream, beat together and pour it into a ring mould.
Chill.
When set and ready for the table, place the mould in hot water for a minute and turn it over on a serving platter and fill the cavity and decorate the base with prepared paneer and tomatoes.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Restriction: 
Vegetarian
Interest: 
Healthy

Rate It

Your rating: None
4.167855
Average: 4.2 (14 votes)