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Seven-Layer Salad

BBQ.Guys's picture
Ingredients
  Lettuce head 1 Small, coarsely chopped or shredded
  Chopped celery 1 1⁄2 Cup (24 tbs)
  Chopped green pepper 1 1⁄2 Cup (24 tbs)
  Chopped red onion 1 1⁄2 Cup (24 tbs)
  Canned small english peas 26 Ounce, drained (3 Cans 8.5 Ounce Cans)
  Mayonnaise 2 1⁄4 Cup (36 tbs)
  Sugar 2 Teaspoon
  Grated parmesan cheese 2 Teaspoon
  Bacon slices 6 , cooked and crumbled
Directions

Layer lettuce, celery, green pepper, onion, and peas in a large salad bowl; spread mayonnaise evenly over top.
Sprinkle with remaining ingredients.
Cover tightly, and refrigerate at least 8 hours.

Recipe Summary

Difficulty Level: 
Easy
Interest: 
Quick

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4.1625
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4209 Calories from Fat 3576

% Daily Value*

Total Fat 398 g611.8%

Saturated Fat 39.1 g195.3%

Trans Fat 0 g

Cholesterol 372.7 mg124.2%

Sodium 3994.7 mg166.4%

Total Carbohydrates 116 g38.7%

Dietary Fiber 31.2 g124.9%

Sugars 60 g

Protein 37 g74.8%

Vitamin A 451.1% Vitamin C 391.6%

Calcium 35.7% Iron 19.9%

*Based on a 2000 Calorie diet

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Seven-Layer Salad Recipe